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CHARLES F. LUMMIS

Althus Bar Juli 10, 2015

Started off with the Mixed Seafood Sampler (Venetian Style). Foe our main dish we ordered the Vermicelli with Cuttle Fish Ink Sauce over Polenta and Tuscan Roast Lamb Chops. Everything was delicious.

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Landsgemeindeplatz 8
6300, Zug, Switzerland

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